Kambrook KSC 100 Bedienungsanleitung

Slow Cooker KSC 100 Issue 1/06

10RECIPES VEGETABLE SOUPServes 1690g butter, optional4 large carrots, diced8 large potatoes, peeled & diced2 sticks celery, diced4 large onions,

11FRENCH ONION SOUPServes 164 litres beef stock6 onions, thickly sliced125g butter2 teaspoons salt2 tablespoons sugar4 tablespoons flour1⁄2 cup brandy

12BEEF IN RED WINEServes 122 kg blade or chuck steak, trimmed1 cup flourSalt & pepper to taste125g butter2 onions, peeled & finely chopped1 le

13COQ AU VINServes 10–122 kg chicken pieces6 slices bacon, trimmed & diced10 small onions, sliced8 small onions, peeled & quartered500g mushro

14CHICKEN PARISIENNEServes 1212 chicken breastsSalt & pepper, to taste1 teaspoon paprika1 cup dry white wine2 x 440ml cans cream of chicken soup1

15PORK & VEAL PICNIC TERRINEServes 12–141.5 kg pork & veal mince2 cloves garlic, crushedSalt & pepper, to taste1⁄2 teaspoon dried thyme1⁄2

16BAKED POTATOESPerfect for the barbeque or when cookingfor a crowd. Fill the Slow Cooker withlike sized scrubbed and buttered potatoes– the Slow Cook

17BAKED APPLESServes 121 cup dried fruits1⁄2 cup brown sugar2 teaspoons cinnamon80 g butter12 small Granny Smith apples, washed &cored1 litre wate

18Notes

19Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe da

2KAMBROOK SAFETY.Welcome to Kambrook Safety and yournew Stainless Steel Slow Cooker.At Kambrook, we believe that the safeperformance of our products i

Kambrook 461 Plummer Street, Port Melbourne 3207, AustraliaCustomer Service Line 1300 139 798 Customer Service Fax 1800 621 337Kambrook New Zealand,Pr

3Avoid sudden temperature changes. Do notplace frozen or very cold foods into theremovable crockery bowl when it is hot.Do not place removable crocker

4FEATURES OF YOUR KAMBROOK STAINLESS STEEL SLOW COOKERControls and Parts1. Glass lid allows you to monitor food during cooking2. Removable crockery bo

5USING YOUR KAMBROOKSTAINLESS STEEL SLOWCOOKERBEFORE FIRST USEBefore first use remove all promotionalstickers and packaging material.Wash the removab

on the High Setting, so it may benecessary to add extra liquid.This willdepend on the recipe and the amount oftime in which it is cooked. Occasionalst

7PREPARING MEAT AND POULTRYSelect the leanest cuts when purchasingmeat.Trim the meat or poultry of anyvisible fat. If possible, purchase chickenportio

8POT ROASTINGThe addition of liquid is required for potroasting. Place sufficient liquid into theRemovable Crockery Bowl to cover up toa third of the

9NEVERPlace water or other liquids into the baseof the stainless steel housing Slow Cooker.Immerse the stainless steel housing, cordor plug of the Slo