Kambrook KSC360 Bedienungsanleitung

Instruction BookletStainless3L Slow CookerKSC360

10Beginner’s Guide to Slow Cooking continuedAdapting Liquid AmountsWhen food is cooking in your Kambrook Stainless Steel Slow Cooker, most moisture is

11RoastingRoasting meats in the Kambrook Stainless Steel Slow Cooker creates tender, flavoursome results that are easy to slice. The long, slow, covere

12• Always thaw frozen meat and poultry before cooking.• Trim all visible fat from meat or poultry.• Meat and poultry require at least 6-7 hours

13Care, Cleaning and StorageCleaning After UseBefore cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control

14RecipesVegetable SoupServes 41 ½ tablespoons/30g butter2 large carrots, peeled and diced4 large potatoes, peeled and diced2 sticks celery, diced2 la

15Cream of Mushroom SoupServes 41 tablespoons/30g butter or margarine500g mushroom, sliced1 large onion, diced4 cups/1 litre chicken stock1 cups/250ml

16Swiss SteakServes 41.25kg round steak, cubed½ cup/75g flour1 teaspoon/5g salt1 teaspoon/5g pepper2 tablespoons/40g butter2 stalks celery, diced2 carr

17Chicken in a PotServes 42 carrots, peeled and sliced2 onions, sliced2 stalks celery, sliced1.5kg chicken pieces1 teaspoon/5g salt1 teaspoon/5g groun

18Chicken MarengoServes 4-61.5kg chicken pieces or drumsticks2 tablespoons/20g flourSalt and pepper, to taste2 tablespoons/40ml vegetable oil2 tablespo

19Beef CurryServes 41.5kg blade or chuck steak, 2.5cm cubes½ cup/75g flour¼ cup/60ml vegetable oil2 large onions, diced5 cloves garlic, minced1 small p

ImportantPlease retain your instruction book for future use.In the event that you need some assistance with your Kambrook appliance, please contact ou

20Chicken ParisienneServes 46 chicken breast filletsSalt and pepper, to taste1 teaspoons paprika1 tablespoons/20g olive oil1 tablespoons/20g butter1 cu

21RatatouilleServes 42 onions, sliced1 medium eggplants, cubed4 large zucchini, sliced2 red capsicum, sliced5 tomatoes, sliced3 cloves garlic, mincedS

22Old Fashioned Sago PuddingServes 4½ cup/75g sago1 cups/250ml milk1 cups/250g sugar1 cups/150g sultanas1 cups/100g fresh breadcrumbs1 tablespoons/20g

23Baked ApplesServes 4¼ cup/40g dried fruits¼ cup/60g brown sugar1 teaspoons/5g cinnamon1 tablespoons/20g butter, melted4 small Granny Smith apples, w

In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other s

ContentsKambrook Recommends p4 Safety First Your Kambrook Stainless Steel p6 Slow Cooker Operating Your Kambrook p7 Stainless Steel Slow CookerUs

4Kambrook Recommends Safety FirstIMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the fir

5Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.• Do not let the power cord hang over the edge of a be

6Your Kambrook Stainless Steel Slow Cooker1. Removable crockery bowl with 3 litre capacity2. Glass lid allows you to check food while cooking3. Bru

7Operating Your Kambrook Stainless Steel Slow CookerBefore First UseRemove and safely discard any packaging material and promotional labels before us

8Using the Temperature Control SettingsLow SettingThe Low setting gently simmers food for an extended period of time without overcooking or burning. G

9Beginner’s Guide to Slow CookingIn years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The